STARTERS
DEEP FRIED BRIE
w/ spiced honey
CREAMY GARLIC PRAWNS
w/ sourdough bread
COQBULL WINGS
w/ hot coq sauce (gf)
CRAB TACO
w/ ginger & lime Szechuan veg & pickled seaweed (v)
GARLIC MUSHROOMS
w/ smoked aioli (v)
SATAY CHICKEN SKEWERS
w/ peanut sauce & crispy Szechuan veg (gf)
MAINS
BUTTERMILK CHICKEN BREAST
served w/ chunky wedges & ranch slaw
choose Kiev Style w/ warm garlic butter
or Forrest Style w/ mushroom & tarragon sauce
THAI GREEN VEG CURRY
w/ fragrant rice, chutney
choose smoked tofu (ve) | chicken | prawn
CHEEKY BULL
6oz beef burger topped with red wine braised beef cheek, mature cheddar cheese, horseradish mayonnaise, lettuce, red onion & fries
DRY AGED SIRLOIN 240g
w/ mushroom, onions & fries
choose pepper/ béarnaise or Coqbull steak sauce
€4 supplement
BAKED CANNELLONI
filled with roast butternut squash, goats cheese, fig & spinach w/ a sundried tomato cream (v)
add garlic bread
3
DESSERTS
STICKY TOFFEE PUDDING
w/ vanilla ice cream & caramel sauce
COQBULL ROLO POT
milk chocolate mousse w/ salted caramel & honeycomb (gf)
BISCOFF CHEESECAKE
w/ caramel sauce & cream
(gf) gluten free • (v) vegetarian • (ve) vegan
For allergens, dietary requirements & further information, please speak to a member of the team.
A discretionary 10% service charge will be added to your bill for large groups of 6 or more. We cannot split bills.
