COQBULL STEAKS | CHICKEN | BURGERS
LUNCH MENU Tuesday to Friday 12:30pm to 4pm
SMALL BITES
DEEP FRIED BRIE
w/ spiced honey (v)
7.5
GARLIC MUSHROOMS
w/ smoked aioli (v)
7.9
CHICKEN SATAY SKEWERS
w/ crispy Szechuan veg & peanut sauce (gf)
9.5
CREAMY GARLIC PRAWNS
w/ sourdough bread
13.8
SANDWICHES
CROQUE MONSIEUR
ham hock, Gruyère cheese, mornay sauce on buttered toasted bread
add fries
10
4
CROQUE MADAME
ham hock, Gruyère cheese, mornay sauce, fried egg on buttered toasted bread
add fries
11
4
CHICKEN CAESAR WRAP
w/ fries
14
OPEN CHICKEN FOCACCIA
Pulled chicken, avocado, pesto, pickled red onion, parmesan, rocket, chorizo mayo
add fries
11
4
STEAK SANDWICH
w/ sautéed mushrooms, caramelized onions, Coqbull steak sauce, caesar leaves & fries
add egg
18
1.5
SALAD
CAESAR SALAD
boiled hens egg, crispy bacon, parmesan, cheese herbed croutons
add chicken | add prawn
12.5
4|5
STRAWBERRY SALAD
mixed leaves, smoked tofu, strawberries, pomegranate, balsamic onions & balsamic dressing (ve) (gf)
add chicken | add prawns
12.5
4|5
HALF ROTISSERIE CHICKEN
soaked in Barry’s tea brine overnight, rubbed w/ our award-winning coq rub, fire roasted to perfection.
Choose between:
w/ mash, honey roasted carrots & gravy
or
18
PROTEIN PLATE
w/ avocado, kale, heirloom tomato, beetroot w/ orange dressing
18
CHIPS comes w/ fries
BACON BULL
bull, cheddar, American cheese, crisp bacon, pickle, lettuce, red onion, coqbull sauce
15.5
COQ RANCH
marinated chicken breast, crisp bacon, ranch slaw, lettuce, red onion & chorizo mayo
15.5
FOREST BULL
beetroot burger w/ mushroom, vegan cheese, crispy onions, lettuce, red onion chipotle & veg mayo (ve) (v)
15.5
BEER BATTERED FISH & CHIPS
w/ pea purée, tartare sauce
17
STEAK FRITES
special cut of the day, w/ mushrooms, onion, coqbull steak sauce
20
6” PIZZA
choose margarita or pepperoni
15.5
COQ WINGS
chose Hot Coq or BBQ w/ blue cheese (gf)
15.5
WHISKEY BBQ RIBS
(gf)
15.5
FRIES
FRIES
w/ Coqbull seasoning (gf)
5.5
DIRTY FRIES
w/ cheese & garlic (gf)
7
SWEET POTATO FRIES
w/ aioli
6.5
(GF) gluten free | (V) vegetarian | (VE) vegan
For allergens, dietary requirements & further information please speak to a member of the team. A discretionary 10% service charge will be added to your bill for large groups of 8 or more.
