TO START
DEEP FRIED BRIE
w/ spiced honey (v)
COQBULL WINGS
w/ hot coq sauce (gf)
TURKEY & HAM CROQUETTES
w/ cranberry dip
CHICKEN SATAY SKEWERS
w/ crispy Szechuan veg & peanut sauce (gf)
ROASTED BEETROOT WEDGES
w/ flaked feta, rocket pesto & pomegranate glaze (v)
CAESAR SALAD
boiled hens egg, crispy bacon, parmesan cheese & herbed croutons
MAINS
NUTGOBBLER BURGER
grilled turkey, cheesy chestnut & ham hock, stuffing, cranberry dip with fries
BACON CHEESEBURGER
6oz beef w/ American & mature cheddar cheese, crispy bacon, coqbull sauce & fries
CITRUS 1/2 ROAST CHICKEN
creamy mash, glazed carrots, garden peas, stuffing, and onion gravy
BAKED CANNELLONI
roast squash, fig, goat’s cheese, spinach & a sundried tomato cream (v)
FISH AND CHIPS
crispy beer-battered fish, mushy peas, tartare sauce & chips
STEAK FRITES
w/ café de Paris butter
€5 supplement
DESSERTS
CHRISTMAS STICKY TOFFEE PUDDING
w/ cream & brandy anglaise
COQBULL ROLO POT
milk chocolate mousse w/ salted caramel & honeycomb
BASQUE CHEESECAKE
w/ cherry compote
(gf) gluten-free | (v) vegetarian
For allergens, dietary requirements & further information, please speak to a member of the team.
